Chicken and Sausage Gumbo
Warm up with a hearty bowl of this sausage and chicken gumbo by @heresyourbite! This comforting…
Get RecipeThis traditional coffee-flavored dessert gets a new taste you are sure to love! Chef Susan Spicer creates a sweet, Creole seasoned tiramisu you will crave this holiday season.
1 1/2 Cups Sugar
1 1/2 Cups Pecan Halves or Pieces
2 Tablespoons Tony’s Praline Honey Ham Marinade
3 Cups Mascarpone
1 Cup Whipping Cream
1/4 Cup Powdered Sugar
2 Tablespoons Tony’s Praline Honey Ham Marinade
1 Teaspoon Vanilla Extract
1 Ounce Bourbon (Optional)
1 Cup Pecan Praline, Chopped
1/4 Cup Tony’s Praline Honey Ham Marinade
2 Cups Strong Coffee or Espresso
16 Italian Ladyfingers
Cream Filling
Reserved Pecan Praline for Garnish
Pomegranate Seeds
Making the Pecan Praline:
Making the Cream Filling:
Assembling the Tiramisu:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Warm up with a hearty bowl of this sausage and chicken gumbo by @heresyourbite! This comforting…
Get RecipeThanksgiving dinner made easy! This sheet pan dinner has all your holiday favorites—juicy turkey, roasted brussels…
Get Recipe