Praline Honey Ham Marinade 
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeThis Cranberry Apple Dump Cake with Tony’s Praline Honey Ham Marinade makes for the perfect holiday dessert. @flychefaldenb says this dish is easy to make and will impress your guests!
Ingredients
-
12 oz cranberries (fresh, rinsed)
-
1 Granny Smith apple (peeled, cored, chopped)
-
1 c Tony Chachere’s Injectable Praline Honey Ham Marinade
-
1/4 c brown sugar
-
1/4 c orange juice
-
sugar to taste
-
4 oz crushed pecans (optional)
-
1 box spiced cake mix
-
12 tbs butter (frozen, divided)
- Clear
Directions
- In a saucepan over medium-high heat, add the marinade, brown sugar and orange juice. Bring to a boil and add in cranberries and apples.
- Bring it back to a boil and reduce to a simmer. Let simmer for 10 minutes or until cranberries begin to burst.
- Add in sugar to taste.
- Preheat the oven to 350 degrees.
- Pour the mixture into a 9×13 baking dish and top with pecans and then an even layer of cake mix.
- Place the butter on top in rows.
- Bake in the oven for 45-60 minutes or until the top is golden brown.
- Remove, serve with whipped cream or ice cream and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Hot Honey Wings
Try these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
Get Recipe