Cranberry Apple Dump Cake

Prep Time

15 minutes

Cook Time

45 minutes

Servings

8-10 people

This Cranberry Apple Dump Cake with Tony’s Praline Honey Ham Marinade makes for the perfect holiday dessert. @flychefaldenb says this dish is easy to make and will impress your guests!

Cranberry Apple Dump Cake

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Ingredients

  • 12 oz cranberries (fresh, rinsed)

  • 1 Granny Smith apple (peeled, cored, chopped)

  • 1 c Tony Chachere’s Injectable Praline Honey Ham Marinade

  • 1/4 c brown sugar

  • 1/4 c orange juice

  • sugar to taste

  • 4 oz crushed pecans (optional)

  • 1 box spiced cake mix

  • 12 tbs butter (frozen, divided)

  • Clear

Directions

  1. In a saucepan over medium-high heat, add the marinade, brown sugar and orange juice. Bring to a boil and add in cranberries and apples.
  2. Bring it back to a boil and reduce to a simmer. Let simmer for 10 minutes or until cranberries begin to burst.
  3. Add in sugar to taste.
  4. Preheat the oven to 350 degrees.
  5. Pour the mixture into a 9×13 baking dish and top with pecans and then an even layer of cake mix.
  6. Place the butter on top in rows.
  7. Bake in the oven for 45-60 minutes or until the top is golden brown.
  8. Remove, serve with whipped cream or ice cream and enjoy!

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