
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeNothing says Mardi Gras like a King Cake, but why not up the flavor game with this recipe by @flychefaldenb. With the sweet heat of Tony’s Praline Honey Ham Marinade, this King Cake is sure to help you laissez les bons temps rouler!
3/4 Cup Milk (at 110°F)
1 Package Instant Yeast
1/3 Cup & 1 Teaspoon Sugar, Divided
2 Eggs, Room Temperature
10 Tablespoons Unsalted Butter, Room Temperature
3 1/2 Cups All-Purpose Flour
2 Tablespoons Unsalted Butter
2 Apples, Peeled, Cored and Minced
1/2 Cup Tony’s Praline Honey Ham Marinade
1 Tablespoon Dark Brown Sugar
1/4 Teaspoon Cinnamon
5 Ounces Cream Cheese Spread, Your Choice (Cinnamon & Honey Used for This Recipe)
2 Ounces Cream Cheese, Room Temperature
1/4 Cup Unsalted Butter, Room Temperature
2 Tablespoons Tony’s Praline Honey Ham Marinade
1/4 Teaspoon Vanilla Extract
3/4 Cup Powdered Sugar
Purple, Green and Yellow Colored Sugars for Decorating
Making the Apple Filling:
Making the Cream Cheese Icing:
Making the King Cake:
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Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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