Enjoy jambalaya any time of the day, even for breakfast! My Diary of Us cooks up the perfect skillet breakfast bake that is savory, satisfying, full of Creole flavors, and very simple to make.
Meal Type: Breakfast
Creole Breakfast Tacos
Start your Taco Tuesday – or any day of the week – with these savory breakfast tacos by Firehouse Grub. They are the perfect blend of bacon, cheese and Creole spice!
Air Fryer Sweet Potato Hash
This Air Fryer Sweet Potato Hash by Stay Snatched is served with bold spice, cooked bacon, and potatoes fried to perfection, making for a quick and easy breakfast.
Amish Breakfast Casserole
Wake up to one of the most savory, hearty and flavorful breakfasts! This cheesy Amish Breakfast Casserole by Key To My Lime is full of savory, sweet and citrus flavors without any added salt.
Low Country Shrimp and Grits With Stewed Tomatoes
This is down-home Southern comfort food that is perfect for brunch or dinner. Vera Stewart of The VeryVera Show and James Beard Award-winning Chef Virginia Willis whipped up this amazing recipe and you will want to try it!
Creole Breakfast Egg Bake With Sausage and Potatoes
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don’t take our word for it. The Beach House Kitchen’s friends say it’s the best breakfast casserole they’ve ever had, so you have to give it a try!
Crispy Creole Breakfast Rice Bowl
Start your morning off right with a delicious and healthy breakfast bowl by Chef J. Jackson and Cuisine Noir Magazine.
Tony’s Frittata
Keep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
Crab and Mushroom Omelet
Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Cajun Country Breakfast
A great Cajun Country Breakfast made with Tony’s Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa!
