Recipes > Breakfast

Cajun Country Breakfast

Prep Time

5 minutes

Cook Time

25 minutes

Servings

4-6 people

A great Cajun Country Breakfast made with Tony’s Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa!

Cajun Country Breakfast

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/4 Pound Breakfast Sausage or Lean Ground Beef

  • 4 Eggs or Egg Substitute

  • 1/2 Cup Chopped Fresh Mushrooms

  • 1 Box Tony’s Creole Dirty Rice Mix

  • 2 1/4 Cups Water

  • Lodge Cast Iron Skillet

  • Clear

Directions

  1. In a Lodge Cast Iron Skillet, brown sausage or beef.
  2. Drain fat.
  3. Add eggs and cook until firm.
  4. Add remaining ingredients. Stir well.
  5. Bring to a boil. Reduce heat.
  6. Cover and simmer for 25 minutes stirring occasionally.

Optional: After Step 6, place eggs onto skillet and broil on high in oven for 4-6 minutes or until eggs are cooked to your preference.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Creole Shandy

Creole Shandy

Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…

Get Recipe
Easy Oven Baked Beef Brisket

Easy Oven Baked Beef Brisket

Moist, juicy and packed with flavor ... this Oven Baked Beef Brisket by Brown Sugar Food…

Get Recipe