Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
A great Cajun Country Breakfast made with Tony’s Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa!
1/4 Pound Breakfast Sausage or Lean Ground Beef
4 Eggs or Egg Substitute
1/2 Cup Chopped Fresh Mushrooms
1 Box Tony’s Creole Dirty Rice Mix
2 1/4 Cups Water
Optional: After Step 6, place eggs onto skillet and broil on high in oven for 4-6 minutes or until eggs are cooked to your preference.
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