The crispy crunch and Creole flavor of these hush puppies make them the perfect appetizer or compliment to any seafood dish.
Meal Type: Appetizer
Gyro Dip
Tony Chacher’s is going Greek! Gyros are taking on a whole new flavor profile thanks to a bit of Creole heat. Forget the tzatziki sauce, Tony’s Gyro Dip by Kate Stuart will leave your mouth watering and make you want this dip every week.
Stuffed Bell Peppers
These stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.
Party Dip
Just mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
OvenFried Sweet Potatoes
OvenFried Sweet Potatoes are the perfect blend of sweet and spicy in every crispy bite.
Baked Potato Soup
This soup will warm you up even on the coldest of days. Baked Potato Soup is great as a side dish or an appetizer and is sure to please with its Tony’s flavors.
Creole Crostini
These are the perfect “little toasts” for your next dinner party or for a special dinner with the family. Crispy and flavorful, these Creole Crostini appetizers by Kate Stuart are full of zest and spice; sure to get your taste buds fired up.
Tony’s No Salt Mango Salsa
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
Smoked Wings with Bleu Cheese Dip
These are not your typical wings, nor is it your typical Bleu Cheese dip. These wings and dip are full of Creole flavor, with no added salt, thanks to Tony’s No Salt Seasoning Blend. Not only that, the wings are smoke, not fried. Kate Stuart says these wings are a healthy alternative to your favorite bar food.
Hot Beer Cheese Dip
Who doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
