Fried Pickles with Cajun Aioli

Kick this popular appetizer up a notch with Creole flavor! These Fried Pickles with Cajun Aoili by Eat For Cheap have a creamy, tart taste that’s so good you won’t be able to eat just one.

Mozzarella Stuffed Arancini

Bringing a Creole twist to an Italian treat! These Italian rice balls by Chef Ryan André are made with Creole flavors, stuffed with savory mozzarella, coated in breadcrumbs and deep fried … a perfect appetizer or side dish for your next meal.

Crawfish Hush Puppies

Small, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!

Spinach Pinwheels

Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.

Jalapeño Popper Fried Mac N Cheese Balls

The ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub are filled with savory and spicy flavors making them great for serving at parties, or anytime you want something delicious and cheesy to eat.

Tony’s Baked Cheeseburger Sliders

Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.

Cajun BBQ Meatball Sliders with Zesty Lime Slaw

Spicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!