Creole Style Butter Marinade 
Original Creole Seasoning 
Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…
Get RecipeCreated by Viet Home Cooking, these Asian-inspired Creole salmon spring rolls are the perfect appetizer for your next party! Filled with buttery, sweet and Creole flavors, these fresh spring rolls have a tasty kick that’s sure to impress your guests.
Ingredients
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1 Stalk Green Onion, Chopped
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1 Tablespoon Vegetable Oil
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1/4 Cup Fried Shallots
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2 Pounds Salmon Fillet (With or Without Skin)
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2 Teaspoons Honey
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2 Tablespoons Tony’s Creole-Style Butter Marinade
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1 Teaspoon Tony’s Original Creole Seasoning
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Spring Roll Rice Paper
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Rice Noodles
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Lettuce
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Cucumber
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Cilantro, Mint Leaves (or Your Choice of Herbs)
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Fish Sauce Dipping Sauce
- Clear
Directions
- Place a piece of aluminum foil to cover the top of the baking sheet. Spray with cooking spray to prevent the salmon from sticking.
- Preheat oven to 375°F.
- Clean the salmon fillet, pat it dry and place it on the baking sheet.
- Combine the Tony’s Creole-Style Butter Marinade and honey in a small bowl. Mix well. Spread the mixture on the salmon, front and back.
- Sprinkle the Tony’s Original Creole Seasoning on top of the salmon.
- Place the salmon in the oven for 20-25 minutes, depending on the thickness of the salmon piece.
- Make the green onion toppings by adding the chopped green onions and vegetable oil in a microwave safe bowl. Microwave for 10 seconds.
- Bake the salmon on high broil for 3 minutes.
- Remove the salmon and add the green onion topping. Sprinkle the fried shallots on top.
- Make the spring rolls by assembling slices of the baked salmon, noodles, lettuce, cucumber and herbs on the rice paper. Roll and dip in fish sauce dipping sauce. Enjoy!
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from our Cajun Country Cookbook
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The electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by…
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