This creamy fettuccine Alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!
Key Ingredient: Seafood/Shellfish
Cajun Crawfish Mac and Cheese
Creamy, cheesy and packed with Creole spice. This Cajun Crawfish Mac and Cheese from @HangryHoustonian is the mac and cheese dinner recipe you’ve been craving.
Blackened Shrimp Pasta
This Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!
Cajun-Style Enchiladas
It’s a Tex-Mex favorite with a Cajun twist! These Cajun-Style Enchiladas by High Heels & Good Meals are the perfect blend of Cajun and Mexican flavors.
Blackened Catfish
Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
Blackened Salmon with Creole Lemon Dill Sauce
With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The Soul are a perfect weeknight meal!
Shrimp and Andouille Sausage Gumbo Dip
A new twist on gumbo that’s perfect for your next holiday meal! Eat For Cheap’s take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.
Seafood Stuffed Mushrooms
This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
Shrimp Étouffée Vol Au Vents
Deliciously impressive, yet incredibly easy! This holiday appetizer from The Beach House Kitchen is ridiculously tasty with Tony’s Creole Étouffée Base Mix and Original Creole Seasoning. It’s fancy schmancy and sure to impress your guests.
Jim’s Choupique Bayou Courtableau-Style Fillets
This is a fantastic recipe made with Choupique fish fillets. They are seasoned with Tony’s Original Creole Seasoning and fried until golden brown. A beautiful sauce is made by sautéing onions, bell pepper, garlic, tomato sauce and Rotel tomatoes and then added to the fillets. For even more flavor, lemon, mushrooms, green onions and parsley are added. This dish is best when served over steamed rice.
