This pasta salad by Salt & Lavender is super easy to whip up and is full of sweet and peppery fresh summer flavors!
Key Ingredient: Seafood/Shellfish
Crab Melts
After a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
Shrimp and Crawfish Fettuccine
This creamy fettuccine Alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!
Cajun Crawfish Mac and Cheese
Creamy, cheesy and packed with Creole spice. This Cajun Crawfish Mac and Cheese from @HangryHoustonian is the mac and cheese dinner recipe you’ve been craving.
Blackened Shrimp Pasta
This Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!
Cajun-Style Enchiladas
It’s a Tex-Mex favorite with a Cajun twist! These Cajun-Style Enchiladas by High Heels & Good Meals are the perfect blend of Cajun and Mexican flavors.
Blackened Catfish
Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.
Blackened Salmon with Creole Lemon Dill Sauce
With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The Soul are a perfect weeknight meal!
Shrimp and Andouille Sausage Gumbo Dip
A new twist on gumbo that’s perfect for your next holiday meal! Eat For Cheap’s take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.
Seafood Stuffed Mushrooms
This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.
