
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeThis pasta salad by Salt & Lavender is super easy to whip up and is full of sweet and peppery fresh summer flavors!
3/4 Cup Uncooked Orzo
1 Pound Raw Shrimp, Thawed and Peeled (Leave Tails On)
1/2 Cup Tony’s Creole-Style Seafood Marinade
3 Ears of Corn, Husked
2 Cups (Packed) Fresh Baby Spinach, Chopped Roughly
3 Tablespoons Scallions, Chopped
Zest from 1/2 Lemon
1/4 Cup Tony’s Creole-Style French Salad Dressing, or More to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get Recipe