Praline Poke Cake
"This Southern cake is always quick to disappear at parties and potlucks," ~ Baking Beauty. Filled…Get Recipe
What do you get when you combine the freshness of salmon with the sweet and tangy crunch of Creole-style panko? You get Tony’s Panko Crusted Salmon. Together with Parmesan, garlic, Dijon mustard and Tony’s No Salt Seasoning Blend, this salmon by Kate Stuart is flavorful and a healthy meal your family will love.
3-4 Salmon Steaks (About 6 Ounces Each or Whole Side of Salmon)
2 Cups Panko Bread Crumbs
1/2 Cup Grated Parmesan Cheese
1/4 Cup Fresh Parsley, Chopped
2-3 Cloves Garlic, Minced
2 Tablespoons Tony’s No Salt Seasoning Blend
2-3 Tablespoons Olive Oil or Melted Butter
1/4 Cup Dijon Mustard
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