Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
What do you get when you combine the freshness of salmon with the sweet and tangy crunch of Creole-style panko? You get Tony’s Panko Crusted Salmon. Together with Parmesan, garlic, Dijon mustard and Tony’s No Salt Seasoning Blend, this salmon by Kate Stuart is flavorful and a healthy meal your family will love.
3-4 Salmon Steaks (About 6 Ounces Each or Whole Side of Salmon)
2 Cups Panko Bread Crumbs
1/2 Cup Grated Parmesan Cheese
1/4 Cup Fresh Parsley, Chopped
2-3 Cloves Garlic, Minced
2 Tablespoons Tony’s No Salt Seasoning Blend
2-3 Tablespoons Olive Oil or Melted Butter
1/4 Cup Dijon Mustard
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