Original Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeAfter a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
Ingredients
-
3 Tablespoons Mayonnaise
-
1/4 Cup Celery, Very Finely Chopped
-
2 Tablespoons Green Onion, Chopped
-
2 Teaspoons Fresh Lemon Juice
-
1 Teaspoon Tony’s Original Creole Seasoning
-
1 Can (6 Ounces) Lump Crab Meat
-
1 Cup Cheddar Cheese, Shredded
-
4 Slices Tomato (Optional)
-
2 English Muffins, Split and Lightly Toasted
- Clear
Directions
- Preheat broiler.
- In a medium bowl, whisk together mayonnaise, celery, green onions, lemon juice and Tony’s Original Creole Seasoning. Fold in crab meat.
- Spread mixture evenly on the 4 English muffin halves.
- Top each with one slice of tomato and 1/4 cup shredded cheddar cheese.
- Broil until cheese is melted and mixture is bubbly. Sprinkle more Tony’s Original Creole Seasoning on top for added flavor!
NOTES:
You can also use 1 cup fresh crab meat or 1 cup flaked or chopped artificial crab.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe