Original Creole Seasoning 
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…
Get RecipeAfter a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
Ingredients
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3 Tablespoons Mayonnaise
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1/4 Cup Celery, Very Finely Chopped
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2 Tablespoons Green Onion, Chopped
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2 Teaspoons Fresh Lemon Juice
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1 Teaspoon Tony’s Original Creole Seasoning
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1 Can (6 Ounces) Lump Crab Meat
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1 Cup Cheddar Cheese, Shredded
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4 Slices Tomato (Optional)
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2 English Muffins, Split and Lightly Toasted
- Clear
Directions
- Preheat broiler.
- In a medium bowl, whisk together mayonnaise, celery, green onions, lemon juice and Tony’s Original Creole Seasoning. Fold in crab meat.
- Spread mixture evenly on the 4 English muffin halves.
- Top each with one slice of tomato and 1/4 cup shredded cheddar cheese.
- Broil until cheese is melted and mixture is bubbly. Sprinkle more Tony’s Original Creole Seasoning on top for added flavor!
NOTES:
You can also use 1 cup fresh crab meat or 1 cup flaked or chopped artificial crab.
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from our Cajun Country Cookbook
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…
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