Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
After a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
3 Tablespoons Mayonnaise
1/4 Cup Celery, Very Finely Chopped
2 Tablespoons Green Onion, Chopped
2 Teaspoons Fresh Lemon Juice
1 Teaspoon Tony’s Original Creole Seasoning
1 Can (6 Ounces) Lump Crab Meat
1 Cup Cheddar Cheese, Shredded
4 Slices Tomato (Optional)
2 English Muffins, Split and Lightly Toasted
You can also use 1 cup fresh crab meat or 1 cup flaked or chopped artificial crab.
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