
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeAfter a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
3 Tablespoons Mayonnaise
1/4 Cup Celery, Very Finely Chopped
2 Tablespoons Green Onion, Chopped
2 Teaspoons Fresh Lemon Juice
1 Teaspoon Tony’s Original Creole Seasoning
1 Can (6 Ounces) Lump Crab Meat
1 Cup Cheddar Cheese, Shredded
4 Slices Tomato (Optional)
2 English Muffins, Split and Lightly Toasted
NOTES:
You can also use 1 cup fresh crab meat or 1 cup flaked or chopped artificial crab.
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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