Creole Style Butter Marinade 
Crispy Creamy Turkey and Sausage Pasta
This turkey and sausage pasta by @TFTI.BBQ is comfort food at its finest! Creamy and packed…
Get RecipeSweet, smoky, and just the right amount of spicy! These Cajun Honey BBQ Ribs by @TFTI.BBQ bring tender, saucy goodness with Tony Chachere’s Creole flavor in every bite.
Ingredients
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2 racks of baby back ribs
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Tony Chachere’s Injectable Creole Butter Marinade
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Cajun honey rub
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honey butter sauce
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BBQ sauce
- Clear
Directions
- Cut up ribs individually.
- Pour marinade into a bowl and let marinate in the fridge for at least 1hr (preferably overnight).
- Season heavily with Cajun honey rub.
- Place into a smoker set at 300ºF for 2 hours.
- Place in an aluminum pan, then pour in 1/4 cup Honey Butter and 1/2 cup BBQ sauce, cover then put back onto smoker set at 350ºF for 1 hour or until ribs are at an internal temp of around 190ºF.
- Let rest for 30 minutes uncovered, then dust with more Cajun honey rub.
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from our Cajun Country Cookbook
Smoked Turkey Breast
Dry turkey? We don't have that at our table! This smoked turkey breast recipe by @GrillNation…
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