Savory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
Key Ingredient: Seafood/Shellfish
Creole BBQ Shrimp & Grits
Try this delicious spin on traditional shrimp and grits! My Diary of Us combines the flavors of buttery grits, Creole BBQ shrimp and Tony’s More Spice seasoning for the perfect amount of heat. This dish is loaded with flavor and sure to be a crowd pleaser.
Crab Rangoon Beignets
This variation of crab rangoon combines the creaminess of cream cheese with the sweetness of beignets. These Crab Rangoon Beignets by Chef Ryan André are the perfect finger-popping appetizer. Filled with Creole heat and crab, they’re sure to be party favorites.
Shrimp Rolls
When the summer heat has you looking for relief, these refreshingly cool shrimp rolls are just what you need! Creole For The Soul says with the flavors of fresh gulf shrimp, herbs, veggies and Cajun seasoning, these rolls will be the new backyard BBQ favorite.
Lowcountry Shrimp Boil
As George Motz says, a traditional Lowcountry Shrimp Boil includes just four main ingredients – potatoes, corn on the cob, kielbasa, and fresh shrimp – but this boil kicks up the flavor thanks to ample amounts of Tony’s Supreme Creole Crab Boil, making this one communal meal you won’t want to miss!
Be sure to check out George’s video below!
Shrimp and Pork Fried Puffs
Traditional Vietnamese fried puffs with a Creole twist … you won’t believe the amazing flavors you’ll taste in each bite, thanks to this treat from Viet Home Cooking.
Cajun Shrimp Tacos
Take Taco Tuesday to the next level with the flavors of Brussels sprouts, sweet corn and Creole seasoning. These Cajun Shrimp Tacos by Creole For The Soul are super easy to make and so dang good!
Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it is zesty, rich and creamy and the perfect meal thanks to the added shrimp and Tony’s.
Cajun Crab Cakes
These classic lump crab cakes by Chef Ryan André are simple to make and the perfect appetizer for any meal! Filled with amazing sweet, citrus and Creole flavors, the creamy sauce infused in these cakes makes this recipe one you’ll make over and over.
Creamy Creole Loaded Potatoes
This popular side dish is now a full and flavorful meal! These Creamy Creole Loaded Potatoes by MandaJessPanda are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded with flavor.
