Seafood/Shellfish - Tony Chachere's

SEAcuterie Board

Charcuterie boards are a great way to serve different finger foods during a party, and this SEAcuterie Board by VeryVera is full of bites with amazing flavors! From shrimp cocktail to pan-seared shrimp, all of these tasty treats get an extra kick thanks to Tony’s.

Cajun Crawfish Bread

Decadent without being fancy, this Cajun Crawfish Bread by Kait’s Kitchen is the unique holiday side dish you’ve been looking to add to your menu. This festive and tasty dish is cheesy, creamy and packed with Creole flavors.

Pecan Candy Salmon

A little sweet heat turns your holiday salmon into a spectacularly tasty treat! FlyChefAldenB cooks up this easy salmon dinner with a sweet and Creole seasoned pecan crust.

Jalapeño Shrimp Bombs

Crispy, cheesy, savory and popping with Creole heat … these Jalapeño Shrimp Bombs by capt.cooking are the perfect party starter!

Date-Stuffed Shrimp with Praline Sauce

The sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.

Fried Salmon Sticks with Cowboy Butter

Looking for the perfect appetizer? @FlyChefAldenB created it with these Fried Salmon Sticks with Cowboy Butter. The freshness of the salmon combines perfectly with flavors of lemon, mustard and Creole seasoning and is then fried to crispy perfection.

Creole Butter Crab Stuffed Mushrooms

These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!

Gumbo Nachos

October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.