Finger Lickin Sticky Chicken
Get ready to lick your fingers clean—this sticky chicken by @southernvibin is the ultimate blend of…
Get RecipeCharcuterie boards are a great way to serve different finger foods during a party, and this SEAcuterie Board by VeryVera is full of bites with amazing flavors! From shrimp cocktail to pan-seared shrimp, all of these tasty treats get an extra kick thanks to Tony’s.
1 Pound Shrimp, Cooked, Cooled, Peeled
2 Cups Ketchup
2 Tablespoons Ground Horseradish
3 Tablespoons Worcestershire Sauce
1 Teaspoon Tony’s Original Creole Seasoning
1 Pound Shrimp, Uncooked and Peeled
1/2 Cup Tony’s 30-Minute Seafood Marinade (1/2 Cup Per Pound of Seafood)
1 Pound Shrimp, Uncooked and Peeled
4 Tablespoons Unsalted Butter
1 Teaspoon Tony’s Original Creole Seasoning
Making the Shrimp Cocktail:
Making the Tony’s Cooked Shrimp:
Making Pan-Seared Shrimp:
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Get ready to lick your fingers clean—this sticky chicken by @southernvibin is the ultimate blend of…
Get RecipeTry these juicy hamburger steaks by @firehousegrub smothered in rich, savory brown gravy—comfort food at its…
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