With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this…Get Recipe
The sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.
1/2 Cup Mascarpone Cheese
1 1/2 Teaspoons Tony’s Original Creole Seasoning
1/2 Teaspoon Olive Oil
20 Pitted Dates
20 Jumbo Shrimp, Peeled and Deveined with Tails On
10 Slices of Bacon, Cut in Half
1/2 Cup Tony’s Praline Honey Ham Marinade
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