
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLooking for the perfect appetizer? @FlyChefAldenB created it with these Fried Salmon Sticks with Cowboy Butter. The freshness of the salmon combines perfectly with flavors of lemon, mustard and Creole seasoning and is then fried to crispy perfection.
1 1/2 Pounds Skinless Salmon, Cut Into 1-Inch Strips
12 Ounces Tony’s 30-Minute Seafood Marinade
5 Ounces Tony’s Seasoned Fish Fry Mix
2 Eggs
1 Teaspoon Tony’s Pepper Sauce
Oil for Frying
1 Cup Melted Butter
Juice of Half a Lemon
2 Cloves Garlic, Minced
1 Small Shallot, Chopped
1 Tablespoon Creole Mustard
1 Teaspoon Tony’s Pepper Sauce
2 Tablespoons Fresh Parsley, Chopped
1 Chili Pepper, Chopped
1/4 Teaspoon Paprika
Tony’s Spice N’ Herbs Seasoning, to Taste
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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