
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeLooking for the perfect appetizer? @FlyChefAldenB created it with these Fried Salmon Sticks with Cowboy Butter. The freshness of the salmon combines perfectly with flavors of lemon, mustard and Creole seasoning and is then fried to crispy perfection.
1 1/2 Pounds Skinless Salmon, Cut Into 1-Inch Strips
12 Ounces Tony’s 30-Minute Seafood Marinade
5 Ounces Tony’s Seasoned Fish Fry Mix
2 Eggs
1 Teaspoon Tony’s Pepper Sauce
Oil for Frying
1 Cup Melted Butter
Juice of Half a Lemon
2 Cloves Garlic, Minced
1 Small Shallot, Chopped
1 Tablespoon Creole Mustard
1 Teaspoon Tony’s Pepper Sauce
2 Tablespoons Fresh Parsley, Chopped
1 Chili Pepper, Chopped
1/4 Teaspoon Paprika
Tony’s Spice N’ Herbs Seasoning, to Taste
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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