Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…Get Recipe
Try this delicious spin on traditional shrimp and grits! My Diary of Us combines the flavors of buttery grits, Creole BBQ shrimp and Tony’s More Spice seasoning for the perfect amount of heat. This dish is loaded with flavor and sure to be a crowd pleaser.
1 1/2 Pounds Gulf Shrimp, Peeled and Deveined
1 Tablespoon Olive Oil
1/4 Cup Onion, Finely Diced
2 Cloves Garlic, Finely Minced
1 Bay Leaf
1 Tablespoon Tony’s More Spice Seasoning
1/8 Cup White Wine
2 Tablespoons Fresh Lemon Juice
1/4 Cup Worcestershire Sauce
1/4 Cup Unsalted Butter + 3 Tablespoons
1 Cup Grits
4 Cups Water
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