Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeSweet, Creole heat will take your skewered fish and veggies game to a whole new level. These Creole Salmon & Pineapple Skewers by Chef Nikki Shaw, in partnership with Cuisine Noir, are a perfect weeknight dinner option – fresh and full of flavor!
4 10-Inch Wooden Skewers
2 Pounds Skinless Salmon Fillets, Thick Portions
1 Cup Tony’s 30-Minute Seafood Marinade
1 Cup Fresh Pineapple, Cut into 2-Inch Chunks
2 Red Bell Peppers, Cut into 2-Inch Squares
1 Fresh Lemon
1/2 Teaspoon Tony’s BOLD Creole Seasoning
Nonstick Spray
NOTES:
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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