
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeSweet, Creole heat will take your skewered fish and veggies game to a whole new level. These Creole Salmon & Pineapple Skewers by Chef Nikki Shaw, in partnership with Cuisine Noir, are a perfect weeknight dinner option – fresh and full of flavor!
4 10-Inch Wooden Skewers
2 Pounds Skinless Salmon Fillets, Thick Portions
1 Cup Tony’s 30-Minute Seafood Marinade
1 Cup Fresh Pineapple, Cut into 2-Inch Chunks
2 Red Bell Peppers, Cut into 2-Inch Squares
1 Fresh Lemon
1/2 Teaspoon Tony’s BOLD Creole Seasoning
Nonstick Spray
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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