
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeCitrus, butter and Creole seasoning blend together to enhance the flavor this fresh, high-quality white fish. Chef Gason Nelson’s Chilean Sea Bass with Louisiana Lump Crab Meat is the perfect meal for that special evening.
1 Pound Chilean Sea Bass Fillet
1 Egg
Tony’s Spice N’ Herbs Seasoning, to Taste
Tony’s Lite Creole Seasoning, to Taste
A Few Splashes of Vegetable Oil
8 Ounces Fresh Louisiana Lump Crab Meat
4-8 Ounces Unsalted Butter, Room Temperature
3 Ounces Panko Breadcrumbs
A Couple of Pinches Parsley, Chopped
1/4 Cup Finely Diced Red Bell Pepper
A Couple of Splashes of Lemon Juice
A Few Splashes of Worcestershire Sauce
NOTE:
Serve with your favorite vegetables. A little extra fresh squeeze lemon juice over the top is also good.
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
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