Original Creole Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeWhen the summer heat has you looking for relief, these refreshingly cool shrimp rolls are just what you need! Creole For The Soul says with the flavors of fresh gulf shrimp, herbs, veggies and Cajun seasoning, these rolls will be the new backyard BBQ favorite.
Ingredients
-
2 Pounds Fresh Shrimp, Peeled and Deveined
-
2 Lemons, Halved
-
1/2 Cup Mayonnaise
-
1/2 Cup Red Bell Pepper, Finely Diced
-
1/2 Cup Shallots, Finely Diced
-
1 Cup Celery, Finely Diced
-
1/4 Cup Fresh Dill
-
2 Tablespoons Freshly Squeezed Lemon Juice
-
4 Hoagie Rolls or Hot Dog Buns
-
Tony’s Original Creole Seasoning, to Taste
-
Italian Seasoning, to Taste
-
Cayenne, to Taste
-
Butter
- Clear
Directions
- Fill a medium pot halfway with water. Squeeze lemon juice from halved lemons into the pot and turn on high heat. Bring to a boil and add in the shrimp.
- When the water starts boiling again, turn off the heat and let the shrimp sit and cook for 3 minutes. Once fully cooked, drain the shrimp and rinse with cold water to stop the cooking process. Place the shrimp in a bowl with a top and put in refrigerator.
- In a bowl, add celery, bell pepper, shallots, dill, Tony’s Original Creole Seasoning, Italian seasoning and mayonnaise. Stir to mix and then add in lemon juice. Taste and adjust seasonings as needed.
- Stir shrimp into the mixture. Continue to taste and adjust all seasonings as needed. Cover bowl and refrigerate for 30 minutes.
- Baste buns with melted butter and toast in oven at 350°F for 5-10 minutes.
- Stuff buns with shrimp mixture and serve. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Spicy Buffalo Chicken Tenders
Turn up the heat with these irresistible Spicy Buffalo Chicken Tenders by @GrillNation! Crispy on the…
Get Recipe