Cajun/Asian fusion takes the traditional chow mein and gives it a whole new flavor – by @capt.cooking.
Key Ingredient: Seafood/Shellfish
Hot Honey Shrimp Tempura
Coated in a crunch and flaky tempura breading, these Hot Honey Shrimp Tempura by Creole Seoul have a sweet-heat buttery flavor that will make them your favorite appetizer.
Broiled Ranch Salmon Fillets
Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Jambalaya Fried Rice
Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.
Fried Crawfish Tails Cobb Salad
Cobb salads are an amazing combination of flavors, in which you can switch up ingredients whenever you want. This Fried Crawfish Tails Cobb Salad by My Diary of Us is the perfect example of putting a fun Cajun twist on the traditional to create a super satisfying and tasty salad.
Crawfish Fettuccine
This super cheesy crawfish fettuccine by Eat For Cheap is easy to make and full of flavor … perfect for those busy weeknight meals.
Crawfish Eggs Benedict
This is not your grandmother’s Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.
Crawfish Rangoon
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
Crawfish Risotto
Creamy and decadent, this Crawfish Risotto by Creole For The Soul is the perfect weeknight meal.
Cajun Shrimp & Steak Fajitas
Whether you are making these on the cooktop or the grill, these Cajun Shrimp & Steak Fajitas by Creole For The Soul are super juicy and packed with flavor!
