Elevate your catfish dinner with this buttery, lemony and Cajun-flavored shrimp stuffing mixture by Creole Seoul.
Key Ingredient: Seafood/Shellfish
Crispy Cajun Shrimp Cups
Creamy, cheesy and crispy … these Crispy Cajun Shrimp Cups by The Beach House Kitchen are the perfect savory bite for any party, or special family dinner.
Crawfish Rice-Stuffed Pork Chops
This simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with what you already have in your home, you will find this is the perfect weeknight meal.
Fried Shrimp Dumplings
Crispy, Juicy and full of Cajun flavor…these Fried Shrimp Dumplings by @flychefaldenb will be your go to appetizer when you’re in a pinch.
Creole Chow Mein
Cajun/Asian fusion takes the traditional chow mein and gives it a whole new flavor – by @capt.cooking.
Hot Honey Shrimp Tempura
Coated in a crunch and flaky tempura breading, these Hot Honey Shrimp Tempura by Creole Seoul have a sweet-heat buttery flavor that will make them your favorite appetizer.
Broiled Ranch Salmon Fillets
Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Jambalaya Fried Rice
Jambalaya and fried rice, it’s the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.
Fried Crawfish Tails Cobb Salad
Cobb salads are an amazing combination of flavors, in which you can switch up ingredients whenever you want. This Fried Crawfish Tails Cobb Salad by My Diary of Us is the perfect example of putting a fun Cajun twist on the traditional to create a super satisfying and tasty salad.
Crawfish Fettuccine
This super cheesy crawfish fettuccine by Eat For Cheap is easy to make and full of flavor … perfect for those busy weeknight meals.
