Original Creole Seasoning 
Candied Cajun Bacon
Cooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack,…
Get RecipeElevate your catfish dinner with this buttery, lemony and Cajun-flavored shrimp stuffing mixture by Creole Seoul.
Ingredients
-
6 Tablespoons Butter, Cubed
-
1 Small Onion, Finely Chopped
-
1/4 Cup Bell Pepper, Chopped
-
1/4 Cup Celery, Finely Chopped
-
1/4 Cup Green Pepper, Chopped
-
3 Cloves Garlic, Minced
-
1 Pound Shrimp, Peeled and Deveined
-
1/4 Cup Shrimp/Seafood/Chicken Stock
-
1 Teaspoon Worcestershire Sauce
-
2 Tablespoons Parsley, Chopped (Plus More for Garnish)
-
1 1/2 Cups Soft Breadcrumbs
-
4-6 Catfish Filets
-
2 Tablespoons Lemon Juice
-
1 Teaspoon Fresh Parsley, Minced
-
Paprika, to Taste
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Preheat oven to 375°F.
- In a large skillet, melt the cubed butter over medium-high heat.
- Stir in onion, celery, bell pepper and green pepper, and sauté until tender. Add in garlic and parsley, and sauté until garlic is fragrant.
- Add in the stock and Worcestershire sauce and stir.
- Season shrimp with Tony’s seasoning, to taste, and stir into skillet mixture. Poach shrimp until they turn pink.
- Remove Shrimp mixture from heat and stir in breadcrumbs until well combined.
- Combine melted butter and lemon juice in a bowl and set aside.
- Season catfish with Tony’s seasoning, to taste. Flip catfish so that they’re bottom side up. Spoon about 1/4 – 1/2 cup of stuffing onto each fillet, depending on size, and roll them up.
- Place the rolled stuffed catfish filets seam-side down into a greased baking dish and pour the combined melted butter and lemon juice over the filets.
- Bake uncovered for 20-25 minutes, or until fish flakes with a fork. Transfer baking dish to top rack and set oven to broil for 3-5 minutes.
- Remove from oven, garnish with more parsley and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Poblano Crab Dip
Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony's and poblano peppers…
Get Recipe