After a long day, sometimes you just need a little homemade comfort food. These Shrimp Wontons with Chili Garlic Sauce by @creoleseoul are sure to hit the spot with their sweet and spicy flavors, and will soon be your go-to comfort meal.
Key Ingredient: Seafood/Shellfish
Cajun Crépes
These Cajun Crépes by @capt.cooking are loaded with authentic Louisiana Flavor from the dirty rice to the étouffée base, you will want more and more with every bite.
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish Sandwich by @creoleseoul. Crispy, creamy and covered in Creole goodness, this sandwich is sure to be a hit!
Cajun Shrimp and Andouille Smashburger
It’s not your ordinary Smashburger, it’s better! This Cajun Shrimp and Andouille Smashburger by Tony Ramirez is creamy, cheesy, melt-in-your-mouth goodness and full of the Cajun flavors you crave. It’s sure to be a hit at your next BBQ!
Fried Shrimp Po’boy
This classic fried shrimp po’boy is full of crunch and Cajun flavors that @creoleseoul says taste like home!
Blackened Salmon Tacos
These Blackened Salmon Wonton Tacos by @flychefaldenb are filled with fresh flavor, packed with protein and finished off with a creamy cajun remoulade making it the perfect weeknight dinner.
Crawfish Fondue Dip
Creamy, cheesy and thick, this Crawfish Fondue Dip by @capt.cooking is full of Creole goodness and is melt-in-your-mouth delicious.
Crawfish and Shrimp Lasagna Rollups
Authentic Louisiana flavors come together for a lasagna dish like no other. These Crawfish and Shrimp Lasagna Rollups by @creoleseoul are the perfect mix of Cajun and Italian tastes that are sure to make this dish a family favorite.
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up your grill with an appetizer to please your party. These chargrilled oysters are infused with the perfect combination of Tony’s seasonings and sauces to experience oysters like never before.
Easy Cajun Paella
This comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony’s Spanish Rice Mix, which My Diary of Us says pairs perfectly with the meat and seafood in the dish.
