Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up your grill with an appetizer to please your party. These chargrilled oysters are infused with the perfect combination of Tony’s seasonings and sauces to experience oysters like never before.
12 oysters on a half shell
½ cup ghee (melted)
6 garlic cloves (finely minced)
1 tablespoon Tony’s Pepper Sauce
1 tablespoon Worcestershire sauce
1 teaspoon Tony’s Spice N’ Herbs Seasoning
½ teaspoon Tony’s Supreme Creole Crab Boil
½ teaspoon oregano
⅓ cup parmesan cheese (grated)
⅓ cup Romano cheese (grated)
1 tablespoon Italian parsley (chopped)
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