
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeIt’s not your ordinary Smashburger, it’s better! This Cajun Shrimp and Andouille Smashburger by Tony Ramirez is creamy, cheesy, melt-in-your-mouth goodness and full of the Cajun flavors you crave. It’s sure to be a hit at your next BBQ!
1/2 Pound Medium Shrimp, Peeled and Deveined
Tony’s Creole-Style Butter Marinade, to Taste
1 Pound Fresh Andouille Sausage
Tony’s No Salt Seasoning, to Taste
Cheese Slices (Your Choice; Tony Ramirez Uses Beehive Bug Jon’s Cajun Cheese)
Burger Toppings of Your Choice
Brioche Buns
For the Cajun Aioli:
1/2 Cup Mayonnaise
1 Tablespoon Garlic Paste or Minced Garlic
1/2 Lemon, Squeezed
1 Tablespoon Chives, Chopped
1 Tablespoon Tony’s Pepper Sauce
1 Teaspoon Tony’s Original Creole Seasoning
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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