
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeIt’s not your ordinary Smashburger, it’s better! This Cajun Shrimp and Andouille Smashburger by Tony Ramirez is creamy, cheesy, melt-in-your-mouth goodness and full of the Cajun flavors you crave. It’s sure to be a hit at your next BBQ!
1/2 Pound Medium Shrimp, Peeled and Deveined
Tony’s Creole-Style Butter Marinade, to Taste
1 Pound Fresh Andouille Sausage
Tony’s No Salt Seasoning, to Taste
Cheese Slices (Your Choice; Tony Ramirez Uses Beehive Bug Jon’s Cajun Cheese)
Burger Toppings of Your Choice
Brioche Buns
For the Cajun Aioli:
1/2 Cup Mayonnaise
1 Tablespoon Garlic Paste or Minced Garlic
1/2 Lemon, Squeezed
1 Tablespoon Chives, Chopped
1 Tablespoon Tony’s Pepper Sauce
1 Teaspoon Tony’s Original Creole Seasoning
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
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