Spice N' Herbs Seasoning 
Creole-Style Ranch Salad Dressing 
Smothered Fried Chicken
Rich, creamy and delicious gravy poured over crispy fried chicken, this southern favorite by @creoleseoul is…
Get RecipeEnhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Ingredients
-
2 Pounds Salmon Fillets
-
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
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3/4 Cup Tony’s Creole-Style Ranch Salad Dressing
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Chopped Parsley
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Lemon Wedges
- Clear
Directions
- Preheat oven to 400°F.
- Place fillets on a baking sheet sprayed with nonstick spray.
- Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
- Bake for about 15 minutes or until fish is flaky.
- Top with parsley and serve with lemon wedges.
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from our Cajun Country Cookbook
Chili Garlic Noodles with Shrimp
Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for…
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