Recipes > Dinner, Lunch

Broiled Ranch Salmon Fillets

Prep Time

5 minutes

Cook Time

15 minutes


2-3 people

Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.


  • 2 Pounds Salmon Fillets

  • 1 Tablespoon Tony’s Spice N’ Herbs Seasoning

  • 3/4 Cup Tony’s Creole-Style Ranch Salad Dressing

  • Chopped Parsley

  • Lemon Wedges

  • Clear


  1. Preheat oven to 400°F.
  2. Place fillets on a baking sheet sprayed with nonstick spray.
  3. Sprinkle with Tony’s Spice N’ Herbs Seasoning and top with Tony’s Ranch Dressing.
  4. Bake for about 15 minutes or until fish is flaky.
  5. Top with parsley and serve with lemon wedges.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Smothered Fried Chicken

Smothered Fried Chicken

Rich, creamy and delicious gravy poured over crispy fried chicken, this southern favorite by @creoleseoul is…

Get Recipe
Chili Garlic Noodles with Shrimp

Chili Garlic Noodles with Shrimp

Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for…

Get Recipe