Recipes > Dinner

Crawfish Fettuccine

Prep Time

15 minutes

Cook Time

15 minutes

Servings

2-4 people

This super cheesy crawfish fettuccine by Eat For Cheap is easy to make and full of flavor … perfect for those busy weeknight meals.

Crawfish Fettuccine

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Ingredients

  • 2 Tablespoons Tony’s BOLD Creole Seasoning

  • 1 Pound Cooked Fettuccine

  • 1/2 Stick Butter

  • 1 Pound Frozen Crawfish, Defrosted

  • 1 Yellow Onion, Chopped

  • 1-2 Stalks Celery, Chopped

  • 1/2 Red Bell Pepper, Chopped

  • 1 Serrano Pepper, Seeds Removed and Diced (or JalapeƱo)

  • 2 Tablespoons Flour

  • 2/3 Cup Half-and-Half

  • 1/2 Cup Sour Cream

  • 1 Cup Grated Parmesan Cheese

  • 4 Ounces Velveeta Cheese, Cubed

  • Garnish: Freshly Chopped Parsley

  • Clear

Directions

  1. In a large saucepan, melt butter over medium heat. Add in the onion, celery, bell pepper and serrano. Cook for about 5 minutes.
  2. Add in your garlic and cook for another 1-2 minutes, or until the garlic is fragrant.
  3. Add in your defrosted crawfish and Tony’s BOLD Seasoning. Cook for about 3 minutes.
  4. Sprinkle in your flour and stir to combine. Cook for 30 seconds to 1 minute more.
  5. Add in your half-and-half and bring to a simmer.
  6. Add in your sour cream, Parmesan and Velveeta. Stir until melted, then add in your cooked pasta.
  7. Garnish with parsley and enjoy!

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