Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Cobb salads are an amazing combination of flavors, in which you can switch up ingredients whenever you want. This Fried Crawfish Tails Cobb Salad by My Diary of Us is the perfect example of putting a fun Cajun twist on the traditional to create a super satisfying and tasty salad.
1 Pound Louisiana Crawfish Tails
6 Slices Cooked Bacon
4 Boiled Eggs
1 Head Romain Lettuce, Cut Up
1 English Cucumber, Diced
1/2 Cup Grape or Cherry Tomatoes, Cut in Half
1 Avocado, Sliced
2 Ears Fresh Corn, Kernels Removed
1/8 Cup Red Onion, Thinly Sliced
2 Tablespoons Fresh Dill
1 Box Tony’s Crispy Creole Fish Fry Mix
1/2 Teaspoon Tony’s Original Creole Seasoning
1/2 Cup Buttermilk
1 Cup Vegetable Oil for Frying
Tony’s Creole-Style Ranch Salad Dressing, to Taste
You can test your oil heat by using the end of a wooden spoon and placing it into the preheated oil. If bubbles form around the wooden spoon end, the oil is ready.
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