
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeCoated in a crunch and flaky tempura breading, these Hot Honey Shrimp Tempura by Creole Seoul have a sweet-heat buttery flavor that will make them your favorite appetizer.
1 Pound Shrimp, Peeled and Deveined
1 Large Egg
1 Cup Flour
1/4 Cup Cornstarch
1 Cup Club Soda, Very Cold
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
Vegetable Oil
1/4 Cup Buffalo Sauce
1/4 Cup Honey
2 Tablespoons Butter
Cayenne Pepper, to Taste
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These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeReady to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in…
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