Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeCoated in a crunch and flaky tempura breading, these Hot Honey Shrimp Tempura by Creole Seoul have a sweet-heat buttery flavor that will make them your favorite appetizer.
1 Pound Shrimp, Peeled and Deveined
1 Large Egg
1 Cup Flour
1/4 Cup Cornstarch
1 Cup Club Soda, Very Cold
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
Vegetable Oil
1/4 Cup Buffalo Sauce
1/4 Cup Honey
2 Tablespoons Butter
Cayenne Pepper, to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe