@capt.cooking puts a Cajun twist on traditional street tacos in honor of Mardi Gras. These Cajun-inspired Cheesy Boudin Tacos are packed with plenty of Creole flavor thanks to Tony Chachere’s BOLD Creole Seasoning.
Key Ingredient: Pork
Pork Belly Burnt Ends
Sweet, savory, smokey … these Pork Belly Burnt Ends by @firehousegrub are the perfect blend of Creole heat and smoke for an incredible bite of flavor either alone or as part of your favorite dish.
White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good Meals is the perfect, hearty meal for those cool winter nights.
Cajun Seafood Stew
With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this cozy stew is perfect for nights spent in the comfort of your home. As My Diary of Us says, it’s easy enough to make any night of the week, but special enough to enjoy with that significant someone.
Loaded Potato Chips
A new twist on the classic loaded potato! These Loaded Potato Chips by Vera Stewart of The VeryVera Show are the perfect appetizer for any party or tailgate. With pulled pork, collard greens, peppers, Tony’s all-purpose No Salt Seasoning and so much more, these flavorful chips will disappear fast!
Shrimp & Sausage-Stuffed Peppers
Stuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won’t be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and Creole seasonings, these peppers bring flavor to every level of the dish.
Creole Shrimp & Sausage Penne alla Vodka
Forget traditional holiday meals, this Creole Shrimp & Sausage Penne alla Vodka is a flavorful alternative! With a rich, smooth and creamy vodka sauce combined with fresh herbs, Creole seasoning, pasta, shrimp and sausage, this dish by Creole For The Soul is a rich and delightful holiday meal option.
Creole Shrimp & Bacon Bisque
Rich, creamy, smooth and full of savory flavors and Creole heat, this Creole Shrimp & Bacon Bisque by Chef Nikki Shaw, in partnership with Cuisine Noir, is the perfect meal to help you warm up on those chilly nights.
Crunchy Creole Green Bean Casserole
It’s one of the most iconic holiday casseroles, but this year, kick your green bean casserole up a notch with this recipe by Southern Bite. With andouille sausage, Creole seasoning, pimentos, chopped pecans, and classic fried onions, you will soon have a crunchy, creamy and tasty holiday side dish.
Holiday Creole Stuffing
One of the most popular side dishes for those Thanksgiving feasts is the stuffing. This year, kick up the flavor with this Holiday Creole Stuffing by Firehouse Grub, with all of the traditional flavors but enhanced thanks to Tony’s Original Creole Seasoning.
