
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeStuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won’t be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and Creole seasonings, these peppers bring flavor to every level of the dish.
1 Pound Ground Italian Sausage
1 Pound Shrimp, Peeled and Deveined
1 Onion, Chopped
1 Bell Pepper, Chopped
1-3 Large Bell Peppers, Halved and with Core Removed
4 Celery Stalks, Diced
6 Cloves Garlic, Minced
1 Bunch Green Onions, Sliced
4 Tablespoons Butter
Tony’s Original Creole Seasoning, to Taste
2 Teaspoons Cayenne Pepper
Italian Seasoning, to Taste
1/2 Cup Parmesan Cheese, Grated
Shrimp Stock or Water
1/4 Teaspoon Baking Soda
1 Teaspoon Tony’s Supreme Creole Crab Boil
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Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeWe love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold,…
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