
Skillet Bacon Mac N Cheese
Check out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.
1/4 Cup Butter
1 Package (16 Ounces) Andouille Sausage, Cut into 1/2-Inch-Thick Slices
2 Cups Yellow Onion, Chopped
1 Cup Red Bell Pepper, Chopped
1 Cup Green Bell Pepper, Chopped
1 Tablespoon Tony’s Original Creole Seasoning
2 Cloves Garlic, Minced
6 Cups Chicken Stock
1 Pound Baby Red Potatoes, Quartered
1 Teaspoon Dried Thyme
1/8 Teaspoon Celery Seed
1 Pound Cooked Crawfish Tails, Rinsed
1 Package (10 Ounces) Frozen Yellow Corn Kernels, Thawed
2 Tablespoons Fresh Lemon Juice
Garnish: Chopped Fresh Parsley
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Check out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal…
Get RecipeBe the holiday hero when you make this stuffing with a Creole twist! Cheeseburger Stuffing by…
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