
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.
1/4 Cup Butter
1 Package (16 Ounces) Andouille Sausage, Cut into 1/2-Inch-Thick Slices
2 Cups Yellow Onion, Chopped
1 Cup Red Bell Pepper, Chopped
1 Cup Green Bell Pepper, Chopped
1 Tablespoon Tony’s Original Creole Seasoning
2 Cloves Garlic, Minced
6 Cups Chicken Stock
1 Pound Baby Red Potatoes, Quartered
1 Teaspoon Dried Thyme
1/8 Teaspoon Celery Seed
1 Pound Cooked Crawfish Tails, Rinsed
1 Package (10 Ounces) Frozen Yellow Corn Kernels, Thawed
2 Tablespoons Fresh Lemon Juice
Garnish: Chopped Fresh Parsley
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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