Shrimp Po Boy
This Shrimp Po Boy recipe by @southernvibin is an easy-to-make classic that is sure to keep…Get Recipe
Sweet and acidic, these Slow Cooker Cajun Ribs are an incredible blend of Creole seasoning and brown sugar. While these ribs taste amazing with Tony’s Pork Marinade, Key to My Lime used Tony’s Burger Marinade and found its flavor profile of honey, bacon and BBQ smoke worked very well giving these ribs a perfect sweet and savory taste.
1 Bottle Tony’s 30-Minute Pork Marinade OR Burger Marinade
2 Tablespoons Light Brown Sugar
1 Tablespoon Apple Cider Vinegar
1/2 Teaspoon Tony’s No Salt Seasoning OR 1/4 Teaspoon Tony’s Original Creole Seasoning
4 Medium Cloves Garlic, Pressed Through Garlic Press
4 Pounds Baby Back Ribs
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