Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Sweet and acidic, these Slow Cooker Cajun Ribs are an incredible blend of Creole seasoning and brown sugar. While these ribs taste amazing with Tony’s Pork Marinade, Key to My Lime used Tony’s Burger Marinade and found its flavor profile of honey, bacon and BBQ smoke worked very well giving these ribs a perfect sweet and savory taste.
1 Bottle Tony’s 30-Minute Pork Marinade OR Burger Marinade
2 Tablespoons Light Brown Sugar
1 Tablespoon Apple Cider Vinegar
1/2 Teaspoon Tony’s No Salt Seasoning OR 1/4 Teaspoon Tony’s Original Creole Seasoning
4 Medium Cloves Garlic, Pressed Through Garlic Press
4 Pounds Baby Back Ribs
Bring a little spice to your email inbox with Tony Chachere's Creole Club!