
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe@capt.cooking puts a Cajun twist on traditional street tacos in honor of Mardi Gras. These Cajun-inspired Cheesy Boudin Tacos are packed with plenty of Creole flavor thanks to Tony Chachere’s BOLD Creole Seasoning.
2 Boudin Links
2 Cups Mozzarella Cheese
Corn Tortillas
3 Tomatoes, Whole
1 Red Bell Pepper, Halved
1 Onion, Halved
14 Ounces Chicken Broth
Cooking Oil
Cilantro, Chopped for Garnish
Tony’s Original Creole Seasoning, to Taste
Tony’s BOLD Creole Seasoning, to Taste
1 Cup Tony’s Bloody Mary Mix
Cooking the Boudin:
Making the Sauce:
Making the Tacos:
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Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get RecipeGrilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork…
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