Recipes > Dinner

White Chicken Chili

Prep Time

15 minutes

Cook Time

30 minutes


2-4 people

Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good Meals is the perfect, hearty meal for those cool winter nights.


  • 2 Teaspoons Tony’s Chili Seasoning Mix, Original or Mild (Your Preference)

  • 1 Teaspoon Cumin

  • 1 Teaspoon Tony’s Original Creole Seasoning

  • 1 Teaspoon Garlic Powder

  • 1 Pound Chicken Breast, Cubed

  • 1 Link Andouille Sausage, Cubed

  • 1 Lime, Juiced

  • 1 Onion, Chopped

  • 1 Poblano Pepper, Chopped

  • 1/2 Cup Pickled Jalapeños with Juice

  • 3 Cloves Garlic, Crushed

  • 1/4 Cup Sour Cream

  • 1 Bag Frozen Corn

  • 1 Cup Salsa Verde

  • 4 Cups Chicken Broth

  • 2 Tablespoons Cornstarch

  • 2 Cans Cannellini Beans, Rinsed & Drained

  • Garnishes: Monterrey Jack Cheese, Avocado, Cilantro

  • Clear


  1. Plug in Instant Pot and hit sauté.
  2. Once hot, add olive oil and then sauté onions, poblano pepper and garlic.
  3. Add chicken and mix until almost cooked. Add andouille sausage and brown.
  4. Add Tony’s Original Chili Seasoning Mix, Tony’s Original Creole Seasoning, cumin and garlic powder, salsa Verde, jalapeños and juice. Mix well.
  5. Add juice of one line, chicken broth and cannellini beans. Mix well.
  6. Turn Instant Pot to pressure cook. Make sure pressure is on high, set for 10 minutes, put the top on and lock it, and then let the chili cook.
  7. When finished, let the pressure release to let out all the steam and then open the lid.
  8. Add corn starch slurry to thicken it up a bit, then add sour cream and frozen corn. Mis well.
  9. Sever and add toppings of your choice.
  10. Enjoy!

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