
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.
2 Tablespoons Unsalted Butter
1 Package (12 Ounces) Andouille Sausage, Cut into 1/4-Inch Slices
1 Pound Boneless, Skinless Chicken Thighs, Cut Into 1-Inch Pieces
1 Cup Yellow Onion, Chopped
3/4 Cup Red Bell Pepper (About 1 Bell Pepper), Chopped
3/4 Cup Green Bell Pepper (About 1 Bell Pepper), Chopped
1/2 Cup Celery, Chopped
2 Teaspoons Garlic, Minced
2 Sprigs Fresh Thyme
1 Container (32 Ounces) Chicken Broth
1 Can (28 Ounces) Crushed Fire-Roasted Tomatoes
1 Package (16 Ounces) Orzo
1 Pound Large Fresh Shrimp, Peeled, Deveined, with Tails On
1 Teaspoon Tony’s Original Creole Seasoning
Garnish: Sliced Green Onion
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Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeSweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…
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