
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Orzo Pastalaya. The chefs in the Test Kitchen say this easy and filling dish is like jambalaya but with rice-shaped pasta.
2 Tablespoons Unsalted Butter
1 Package (12 Ounces) Andouille Sausage, Cut into 1/4-Inch Slices
1 Pound Boneless, Skinless Chicken Thighs, Cut Into 1-Inch Pieces
1 Cup Yellow Onion, Chopped
3/4 Cup Red Bell Pepper (About 1 Bell Pepper), Chopped
3/4 Cup Green Bell Pepper (About 1 Bell Pepper), Chopped
1/2 Cup Celery, Chopped
2 Teaspoons Garlic, Minced
2 Sprigs Fresh Thyme
1 Container (32 Ounces) Chicken Broth
1 Can (28 Ounces) Crushed Fire-Roasted Tomatoes
1 Package (16 Ounces) Orzo
1 Pound Large Fresh Shrimp, Peeled, Deveined, with Tails On
1 Teaspoon Tony’s Original Creole Seasoning
Garnish: Sliced Green Onion
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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