Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeWith fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this cozy stew is perfect for nights spent in the comfort of your home. As My Diary of Us says, it’s easy enough to make any night of the week, but special enough to enjoy with that significant someone.
1 Pound Shrimp, Peeled & Deveined
1 Pound Locally Sourced White Fish, Cut Into 2-Inch Pieces
1 Pound Andouille Sausage, Sliced
1 Can (8 Ounces) Diced Tomatoes
1 Tablespoon Tomato Paste
8 Ounces Clam Juice
4 Cups Seafood Stock
1 Onion, Diced
3 Green Onions, Thinly Sliced
1 Bell Pepper, Diced
2 Celery Sticks, Diced
1 Tablespoon Tony’s More Spice Seasoning
1 Bay Leaf
1 Tablespoon Parsley, Finely Diced
1 Tablespoon Olive Oil
White Rice for Serving
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Eat these for dinner or slice and serve them up as a party appetizer to be…
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