“Tender, juicy meatballs with a creamy gravy you’ll love,” ~ Creole For The Soul. These meatballs combine chicken and pork for the perfect meatball, covered in a flavorful, herb-rich gravy, for the ultimate in comfort food.
Key Ingredient: Chicken
Crispy Creole Orange Chicken Drumsticks
With melt-in-your-mouth orange honey glaze, these Crispy Creole Orange Chicken Drumsticks by Creole For The Soul are the perfect flavor fusion of Cajun and Asian cultures.
Cajun Roasted Spatchcock Chicken
Spatchcocked and cooked to juicy and crispy perfection, this Cajun roasted chicken by @tymitchell_ combines citrus, garlic, herbs and the zest of Creole seasoning for a flavorful chicken like you’ve never had.
Italian Chicken Breast with Creole Tomato Sauce and Artichoke Bread Pudding
The flavors of Italy combine with Creole seasoning for this amazing chicken dinner! Two-time James Beard Award-winning Chef Susan Spicer takes this meal up a notch by bringing the chicken together with a flavorful Creole Tomato Sauce and Artichoke Bread Pudding. You will impress your family and friends with every bite!
Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze
Take your tailgating wings’ game up a notch! These Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze by Brown Sugar Food Blog have the most amazing sweet heat flavor that will have everyone asking for more.
Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and Creole seasoning for a sweet heat, tasty bite! Key To My Lime pairs Tony’s More Spice Seasoning with butter and honey for some of the best wings you’ll ever eat.
Crispy Creole Chicken Cutlets with Tomato Cucumber Salad
This crispy fried chicken is delicious and light … perfect for any night of the week! Tangy, crisp and crunchy, My Diary of Us says this meal is a delicious combination of flavors and textures in every bite.
Spinach and Cheese Stuffed Chicken
This truly indulgent chicken dinner is also filled with healthy greens and amazing flavors! Creole For The Soul cooked up this Spinach and Cheese Stuffed Chicken and our mouths were watering thanks to the cheesy and Creole seasoned goodness.
Creole Tuscan Chicken
The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub’s take on Tuscan Chicken brings Creole flavors to the dish making this one of the best chicken dinners you’ve ever tasted.
Cajun Cordon Bleu with Raspberry Sauce
The popular Chicken Cordon Bleu gets a Cajun twist thanks to Chef Ryan André. With Andouille sausage instead of ham, goat cheese in place of mozzarella, and Creole seasoning to amp up the flavor, this savory and sweet meal is sure to be your new favorite!
