These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
Key Ingredient: Beef
Cheesy Ravioli & Meatball Casserole
With only 5 ingredients, this Cheesy Ravioli Meatball Casserole by Fit Slow Cooker Queen is full of Creole flavor and the perfect cheesy, hearty and family-friendly meal for any night of the week.
Tony’s Traditional Chili
Savory and Creole flavors come together in this hearty chili. Tony’s Traditional Chili is simple, quick and delicious! It’s the perfect tailgating treat and great for chili dogs.
Tony’s Chunky Chili with Beans
Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.
Tony’s Smoked Prime Rib
If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.
Cajun Beef Tenderloin with Remoulade
Bursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!
Creole Bacon Wrapped Beef Tenderloin
One of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
Hearty Creole Chili
Introducing Tony’s Chili Mixes! The same robust flavors of Tony’s seasonings are now available in easy and convenient chili mixes, coming in two flavors – Original and Mild. Firehouse Grub uses the Original Chili Seasoning Mix in his Hearty Creole Chili. With BOLD Creole flavor, this chili is perfect for those chilly winter evenings, tailgates and, of course, the firehouse!
Slow Cooked Cajun Pot Roast
Easy, hearty, savory and full of amazing flavors! MandaJessPanda creates a holiday pot roast so mouthwatering you will want it every season.
BOLD Butter Steak
Juicy, buttery and with the perfect amount of Creole heat, this BOLD Butter Steak by Chef Gason Nelson is the most delicious steak you will taste.