Tony’s Chunky Chili with Beans

Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.

Tony’s Smoked Prime Rib

If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.

Cajun Beef Tenderloin with Remoulade

Bursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!

Creole Bacon Wrapped Beef Tenderloin

One of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.

Hearty Creole Chili

Introducing Tony’s Chili Mixes! The same robust flavors of Tony’s seasonings are now available in easy and convenient chili mixes, coming in two flavors – Original and Mild. Firehouse Grub uses the Original Chili Seasoning Mix in his Hearty Creole Chili. With BOLD Creole flavor, this chili is perfect for those chilly winter evenings, tailgates and, of course, the firehouse!