Creole-Style French Salad Dressing 
Air Fried Catfish Sandwich
Let the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get RecipeChange up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
Ingredients
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2 Pounds Ground Chuck
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1/2 Cup Tomato, Finely Diced
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1/2 Cup Cheddar Cheese, Grated
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6 Strips Bacon, Partially Cooked and Diced
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1/4 Cup Pickles, Chopped
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1 Egg
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1 Tablespoon Mustard
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1/3 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Form 12 mini meatloaves and place in a nonstick sprayed cupcake pan.
- Top each with Tony’s French Dressing.
- Bake for 20 minutes or until the internal temperature reaches 160°F.
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from our Cajun Country Cookbook
Jerk-Inspired Pork Chops with Pineapple Salsa
Grilling season is here and a delicious pork chop is hard to beat. This Jerk-Inspired Pork…
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