What’s the secret to a delicious smash burger? It’s Tony’s More Spice. No need to spend a ton of money eating out when you can make these decadent Smash Burgers by @firehousegrub at home!
Key Ingredient: Beef
Sweet Heat Cocktail Meatballs
These cocktail meatballs are full of the sweet and peppery flavors of Tony’s More Spice Seasoning making them the tastiest appetizer for your next party!
Bacon Cheeseburger Mini Meatloaf
Change up your favorite bacon cheeseburger with these mini meatloaf cups, dressed up with the sweet and peppery zip of Tony’s French Dressing.
Air Fryer Creole Beef Kabobs
Just 30 minutes marinating and then air fried to perfection, these Air Fryer Creole Beef Kabobs by Fit Slow Cooker Queen are so easy to make and infused with amazing flavor!
Chili Cheese Empanadas
Savory chili and cheese baked into flaky dough, these Chili Cheese Empanadas by The Beach House Kitchen are incredibly delicious and so easy to make.
Cajun Shrimp & Steak Fajitas
Whether you are making these on the cooktop or the grill, these Cajun Shrimp & Steak Fajitas by Creole For The Soul are super juicy and packed with flavor!
Grillades
These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
Cheesy Ravioli & Meatball Casserole
With only 5 ingredients, this Cheesy Ravioli Meatball Casserole by Fit Slow Cooker Queen is full of Creole flavor and the perfect cheesy, hearty and family-friendly meal for any night of the week.
Tony’s Traditional Chili
Savory and Creole flavors come together in this hearty chili. Tony’s Traditional Chili is simple, quick and delicious! It’s the perfect tailgating treat and great for chili dogs.
Tony’s Chunky Chili with Beans
Easy to make and packed with flavor, Tony’s Chunky Chili with Beans is a hearty mix of savory and Creole flavors that are sure to fill you up on those chilly nights or tailgating parties.
