Rise & Shine

Rise and shine with a the citrus, tangy and sweet flavors of this twist on a Bloody Mary! As The Drinking Coach says, this blend of Tony’s Bloody Mary Mix has the perfect selection of flavors to help you feel “spicy”.

Nashville Hot Chicken Bites

Take your fried chicken to an entirely new level! These Nashville Hot Chicken Bites by FlyChefAldenB have a big BOLD taste, making them the perfect bite for your next tailgate party or backyard BBQ.

Pull-Apart Stuffed Creole Rolls

“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.

Imperial Baked Crab Shells

Savory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.

Crab Rangoon Beignets

This variation of crab rangoon combines the creaminess of cream cheese with the sweetness of beignets. These Crab Rangoon Beignets by Chef Ryan AndrĂ© are the perfect finger-popping appetizer. Filled with Creole heat and crab, they’re sure to be party favorites.

Creole Cream Cheese Wonton Cups

These bold, flavor-bursting wonton cups are a must have for any party! Filled with Cajun-inspired cream cheese, topped with a sausage slice, and then drizzled in a tangy, sweet and savory sauce, these cups by Joyous Apron are absolutely irresistible.

Praline Poke Cake

“This Southern cake is always quick to disappear at parties and potlucks,” ~ Baking Beauty. Filled with a buttery praline flavor thanks to Tony’s Praline Honey Ham Injectable Marinade, this Praline Poke Cake does not disappoint!

Creole Passion Rita

This Creole Passion Rita by Acclaimed Houston Bartender Alba Huerta is full of Creole heat and the sweet and citrus flavors of passion fruit and lime.