No Salt Seasoning 
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…
Get RecipeThe electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by The Drinking Coach that sets the tone for fall flavor and comfort.
Ingredients
-
2 Ounces Congnac
-
2 Ounces Carrot Juice
-
1/4 Ounce Ginger Nutmeg Syrup
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1/2 Teaspoon Tony’s No Salt Seasoning
-
2 Dashes Aromatic Bitters
- Clear
Directions
- Combine all of the ingredients in a cocktail shaker with ice and shake cold.
- Finely strain over fresh ice into a rocks glass.
- Garnish with carrot ribbon and enjoy!
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from our Cajun Country Cookbook
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…
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