
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of Cajun seasoned dirty rice and beef, tortillas fried to perfection and melty, seasoned cheese, these taquitos are the perfect party appetizer.
1 Pound Ground Beef (or Protein of Your Choice)
1/2 Cup Tony’s 30-Minute Wild Game Marinade
1 Box Tony’s Creole Dirty Rice Dinner Mix
1 Can Diced Tomatoes with Green Chilies
1 Package Corn Tortillas
15 Toothpicks
2 Cups Vegetable Oil
1 Pound Velveeta Cheese
4 Dashes Tony’s More Spice Seasoning
1 Bunch Cilantro
1 Bunch Green Onion
NOTE:
Taquitos can be made ahead and frozen in a sealed plastic bag for up to a month. Just reheat on a baking tray in a 350°F oven.
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
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