Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of Cajun seasoned dirty rice and beef, tortillas fried to perfection and melty, seasoned cheese, these taquitos are the perfect party appetizer.
1 Pound Ground Beef (or Protein of Your Choice)
1/2 Cup Tony’s 30-Minute Wild Game Marinade
1 Box Tony’s Creole Dirty Rice Dinner Mix
1 Can Diced Tomatoes with Green Chilies
1 Package Corn Tortillas
2 Cups Vegetable Oil
1 Pound Velveeta Cheese
4 Dashes Tony’s More Spice Seasoning
1 Bunch Cilantro
1 Bunch Green Onion
Taquitos can be made ahead and frozen in a sealed plastic bag for up to a month. Just reheat on a baking tray in a 350°F oven.
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