Crispy, cheesy, savory and popping with Creole heat … these Jalapeño Shrimp Bombs by capt.cooking are the perfect party starter!
Occasion: Party
Date-Stuffed Shrimp with Praline Sauce
The sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.
Cheesy Chicken & Garlic Pull Apart Bread
Yum! This cheesy garlic pull apart bread is sure to be a hit at your holiday dinner. Viet Home Cooking combines the flavors of roasted chicken with garlic, cheese and Creole seasoning for a side dish that’s truly delicious.
Thai Basil Creole Smash
This Thai Basil Creole Smash by Michelle Sips & Savors will soon be your favorite Thanksgiving cocktail! With fresh basil, bourbon, a sweet heat simple syrup, and a touch of lime, the flavors are amazing!
Fried Salmon Sticks with Cowboy Butter
Looking for the perfect appetizer? @FlyChefAldenB created it with these Fried Salmon Sticks with Cowboy Butter. The freshness of the salmon combines perfectly with flavors of lemon, mustard and Creole seasoning and is then fried to crispy perfection.
Creole Butter Crab Stuffed Mushrooms
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
Dirty Rice Taquitos with Creole Cheese Dip
These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of Cajun seasoned dirty rice and beef, tortillas fried to perfection and melty, seasoned cheese, these taquitos are the perfect party appetizer.
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
Ginger Grant
The electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by The Drinking Coach that sets the tone for fall flavor and comfort.
Cajun 7 Layer Dip
Dip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by Diary of a Recipe Collector. With beans, sour cream, cheese, and BOLD Creole Seasoning, this will soon be your party and tailgating favorite.
