Original Creole Seasoning 
Seafood Fried Rice
Go stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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Ingredients
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16 Ounces Cream Cheese
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1 1/3 Cups Parmesan Cheese, Hand-Grated
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1/3 Cup Mayonnaise
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3 Cups Vidalia Onions, Diced
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1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray.
- Combine the cream cheese, Parmesan cheese, Tony’s Original Creole Seasoning and mayonnaise with a mixer on medium speed, or until just blended.
- Stir in the onions by hand.
- Scoop into the prepared 9-inch pie dish.
- Bake for 15-20 minutes, or until bubbly and browned on the top.
- Serve hot and enjoy!
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from our Cajun Country Cookbook
Cajun Pesto Salmon Sandwiches
These Cajun Pesto Salmon Sandwiches with a tomato and basil topping by @mandajesspanda are ready to…
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