Original Creole Seasoning 
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get RecipeVeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Ingredients
-
16 Ounces Cream Cheese
-
1 1/3 Cups Parmesan Cheese, Hand-Grated
-
1/3 Cup Mayonnaise
-
3 Cups Vidalia Onions, Diced
-
1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray.
- Combine the cream cheese, Parmesan cheese, Tony’s Original Creole Seasoning and mayonnaise with a mixer on medium speed, or until just blended.
- Stir in the onions by hand.
- Scoop into the prepared 9-inch pie dish.
- Bake for 15-20 minutes, or until bubbly and browned on the top.
- Serve hot and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Lobster Rolls
These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…
Get Recipe