Original Creole Seasoning 
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeVeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Ingredients
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16 Ounces Cream Cheese
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1 1/3 Cups Parmesan Cheese, Hand-Grated
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1/3 Cup Mayonnaise
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3 Cups Vidalia Onions, Diced
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1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat the oven to 325°F and prepare a 9-inch pie dish with cooking spray.
- Combine the cream cheese, Parmesan cheese, Tony’s Original Creole Seasoning and mayonnaise with a mixer on medium speed, or until just blended.
- Stir in the onions by hand.
- Scoop into the prepared 9-inch pie dish.
- Bake for 15-20 minutes, or until bubbly and browned on the top.
- Serve hot and enjoy!
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from our Cajun Country Cookbook
Creole Poke Bowls
We love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold,…
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