Looking for a light and refreshing side dish for your next cookout? Look no further than this Summer Orzo Salad. Not only is it easy to make, but it’s also cost friendly thanks to @eatforcheap.
Occasion: Holiday/Seasonal
Sweet Potato Biscuits
Upgrade your traditional homemade buttermilk biscuits with these Sweet Potato Biscuits by @flychefaldenb. Enjoy this southern classic for breakfast, lunch, dinner and anytime in between!
Yakamein
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.
Fried Shrimp Dumplings
Crispy, Juicy and full of Cajun flavor…these Fried Shrimp Dumplings by @flychefaldenb will be your go to appetizer when you’re in a pinch.
Smash Burger with Roasted Garlic Aioli and Jalapeño Bacon Jam
What’s the secret to a delicious smash burger? It’s Tony’s More Spice. No need to spend a ton of money eating out when you can make these decadent Smash Burgers by @firehousegrub at home!
Sweet Heat Smashed Potatoes
Crispy, buttery, and full of sweet heat; @flychefaldenb smashed potatoes make the ultimate side dish for virtually anything, from steak to roasted chicken.
Bloomin’ Onion
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Tony’s French Dressing Sandwich
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Cajun Buttermilk Ranch Fried Chicken
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Crawfish Hand Pies
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
