Louisiana Meat Pies with Sage Gravy

Bring a taste of Louisiana to your table this holiday season with these meat pies by @mydiaryofus. With a savory meat filling baked into a flaky and delicious pie dough and a sage infused white gravy dipping sauce, these meat pies are the perfect holiday appetizer or side dish.

Praline Honey-Baked Brie

Impress your guests with this perfectly melty and delicious, sweet and savory baked brie. With the perfect flavor combination of Creole spice and sweet praline honey, @willworkforheels says this appetizer is sure to be the star of your holiday party.

Southern White Beans

This Southern White Bean Recipe by flychefaldenb is a creamy, hearty blend of beans with smoked sausage that’s perfect for a crisp, fall night. Cooked in a Dutch Oven, this dish can also be paired with rice.

Smoked Sausage Bisquick Balls

These Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.

Seafood Gumbo

Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.

Chicken Lazone

Impress family and friends with this simply delicious Chicken Lazone recipe by @flychefaldenb. This dish is easy to make and loaded with BOLD Creole flavor.

 

Buffalo Chicken Shotgun Shells

#passagoodtime at your next tailgate with these Buffalo Chicken Shotgun Shells by @firehousegrub featuring Tony’s Pepper Sauce. Stuffed Manicotti shells wrapped in bacon and grilled to perfection.