Potato Au Gratin

Forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! The creamy Creole cheese sauce and tender potatoes in this classic French dish by  @flychefaldenb  combine to make a deliciously addictive experience.

Lobster Tail w/ Cajun Butter Dipping Sauce

Skip the restaurants and make your own fancy meal at home! This lobster tail recipe by @flychefaldenb is a decadent dinner made with large lobster tails smothered in a buttery cajun sauce making these lobster tails tender and juicy. The ultimate indulgence!

Grand Chateau

It’s the holidays and to celebrate, The Drinking Coach is mixing up the perfect cocktail. By adding Tony’s to her sugar and cinnamon blend, she’s created an amazingly flavorful spiked apple cider that will soon be your family’s favorite!

Tony’s Smoked Prime Rib

If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.

Creole Black-Eyed Peas

Known to be good luck when eaten on New Year’s Day, black-eyed peas are also the perfect side for your holiday meals. These Creole Black-Eyed Peas by Creole for the Soul are unlike others, filled with turkey meat and Creole seasoning flavors. You’ll want to add these to to all of your meals.

Sweet Heat Turkey Legs

Sweet, buttery and flavored to perfection, both inside and out, with Creole seasoning … these turkey legs by @flychefaldenb are an amazingly tasty holiday treat!

Creole Shrimp & Sausage Penne alla Vodka

Forget traditional holiday meals, this Creole Shrimp & Sausage Penne alla Vodka is a flavorful alternative! With a rich, smooth and creamy vodka sauce combined with fresh herbs, Creole seasoning, pasta, shrimp and sausage, this dish by Creole For The Soul is a rich and delightful holiday meal option.

Cajun Beef Tenderloin with Remoulade

Bursting with flavor and perfect for serving up at any holiday dinner, this Cajun Beef Tenderloin with Remoulade by My Diary of Us is seasoned inside and out and seared to perfection giving it that amazing crust. Serve it along with remoulade for even more flavor!

Venison Dirty Rice

This year, why not try a different type of rice side dish … one that is sure to be a crowd pleaser! With venison, Creole Dirty Rice, the Holy Trinity and aromatic herbs, Chef Ryan André creates an amazing dirty rice dish that’s perfect for your holiday table, or as a meal in itself any time of year.