Your Thanksgiving dinner all wrapped up in one spring roll! This recipe by MADE by Marriah is not only a great appetizer preview or your Thanksgiving feast, but a perfect option for your leftovers!
These buttermilk fried chicken wings by Creole For The Soul are super crispy and full of zesty flavor. Nothing beats finger-licking-good Southern food.
This crispy Cajun chicken drumstick recipe by Creole For The Soul is so simple and delicious everyone will beg for more! All you need are some drumsticks, Tony’s Creole-Style Chicken Marinade and Tony’s BOLD Creole Seasoning for a little extra kick.
Who wants some colorful and full-of-flavor fresh veggie summer rolls served with peanut sauce spiced with Tony’s Lite Seasoning? It’s a delicious appetizer and great to bring to parties, or perfect for lunch, a dinner side dish, or as a snack – by Pure Vegan Food.
These little bite-sized Garlic White Sweet Potato Medallions with Tony’s Spice N’ Herbs Seasoning by Pure Vegan Food are a healthy side dish, appetizer or afternoon snack that perfectly pairs with our favorite hummus!
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.
These quick, comforting and savory Creole Chicken Hand Pies are a perfect weekend treat. High Heels & Good Meals calls them an adult pop tart, because you can add just about anything you like into them … just don’t forget the Tony’s!
Stuffed Bell Peppers made with Tony’s Dirty Rice Mix are great as appetizers, snacks or as an entrée compliment. These stuffed bell peppers have a way of disappearing quickly off the dinner table!